Valentine’s Day is not the only time to celebrate love, but it provides the perfect opportunity to share special moments with those we cherish.
On this particular occasion, our team of talented chefs has crafted a three-course menu specifically for this celebration. Seize this opportunity to create memorable moments with your loved ones.
Please note that this exclusive menu will be available for a period of three days, from February 14th to February 16th.
MENU
First Service
Fried octopus, chorizo, corn, potato, pea shoots
Or
Pork belly, marinated vegetables, salsa verde, maple glaze
Second Service
Halibut, mussels, clams, fennel carrots, guanciale, white wine, lobster bisque
Or
Grilled beef fillet, dauphine potatoes, Montreal blanc de gris mushroom, asparagus, compound butter
Dessert
Chocolate fondant with coffee ice cream
Or
Tiramisu with Frangelico mascarpone cream
$72 per person (plus service and taxes)
Wine pairing also available at $45 per person (plus service and taxes)
Bon appétit !!
