Menu – Funday Sunday Brunch

AVOCADO TOAST | $24
Rye bread, soft poached egg, mesclun salad, cherry tomatoes
*Gluten free option available

BRIOCHE FRENCH TOAST | $21
Wild berry compote, fresh mint, lemon labneh & maple syrup

STEAK & EGGS | $39
AngusPride hanger steak, 62-degree egg, house hash brown, tomato-spinach sauté, beef jus, Caesar shooter

MONTRÉAL STYLE BAGEL | $26
Smoked salmon, cream cheese, tomato, capers, avocado

CRAB CAKE BENNY | $36
Two crab cakes, poached eggs, Aleppo spiced hollandaise

EGGS BENEDICT | $26
Poached eggs, mushroom medley, smoked bacon lardon, English muffin, house hollandaise

CHICKEN & WAFFLES | $33
Deep fried southern style chicken, savory waffles, strawberry butter, hot honey

SCALLOP CEVICHE | $36
Macerated Digby scallops, butternut squash, sweet potato, fresh coriander, lime, focaccia with herbs, mixed greens

BREAKFAST BURRATA | $28
Blueberries, strawberries, kiwis, pomegranates, granola, maple drizzle, arugula, toasted brioche bread


*Prices do not include 15% service, 5% goods and services tax (GST) and 9.975% Quebec sales tax (QST).