menu
SOUP & SALADS
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Soup of the day 8.00
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Onion Soup with La Maudite Beer and Louis d’Or cheese 12.00
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Caprese salad, heirloom tomatoes, mozzarella di Bufala, Basil aioli and white balasmic 15.00
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Spicy chicken salad with spinach, pita, zaatar, radish cucumber, tomato, falafel crumble, haloumi cheese, pickled turnip, dukkah lemon dressing 22.00
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Classic Caesar salad with spicy shrimp, bacon, rosemary scented croutons, parmesan Reggiano, caper garlic dressing 21.00
SANDWICHES
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Roasted chicken club sandwich with rosemary ham, Boston lettuce, smoked bacon, tomato and rustic bread 21.00
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The Gazette Angus burger with Oka cheese, smoked bacon, brioche roll 22.00
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Panko & pumpkin seed crusted salmon burger with dill remoulade, mesclun salad, cucumber ribbons, tomato, pretzel roll 22.00
MAINS
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Grilled Angus flat iron steak with a Korean BBQ glaze, fingerling potatoes, Chinese style broccoli, shimeji mushrooms 39.00
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Icelandic cod, clams, chorizo, lima beans, fingerling potatoes, garlic, tomatoes, kale, parsley, broth, fried jalapeños 36.00
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Cast iron roasted chicken with crushed heirloom fingerling potatoes, salsa verde, roasted cauliflower 32.00
EAT WELL MENU*
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ROASTED PARSNIP, APPLE & COCONUT SOUP Half 6.00 | Full 9.00
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GAZETTE KALE SALAD Half 9.00 | Full 12.00Coconut, roasted pumpkin seeds, goat cheese, blueberry, lemon coconut vinaigrette
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FARRO RISOTTO Half 12.00 | Full 15.00Wild mushrooms, pumpkin, truffles, parmesan
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MEYER LEMON GLAZED SALMON Half 28.00 | Full 34.00Quinoa, sweet potato, watercress, fennel
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SESAME CRUSTED AHI TUNA Half 17.00 | Full 22.00Red cabbage, carrots, edamame, avocado, radishes, farro, scallions, Sriracha vinaigrette
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GLUTEN FREE PENNE PASTA Half 23.00 | Full 28.00Zucchini, broccoli, butternut squash, tomato marinara, parmesan
* Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.