SOUPE OF THE DAY 12
CREAM OF ONION 14
Brioche crouton, and Alfred Le Fermier cheese
BUTTERNUT SQUASH SOUP Half 12 / Full 16
Onion, Fuji apple, maple syrup, organic soy milk, Shery wine, nutmeg
MESCLUN SALAD Half 14 / Full 19
Blueberry, strawberry, raspberry, Cendrillon goat cheese, roasted hazelnut, green shallots, lemon and honey vinaigrette Chicken +$12, Shrimps (3) +$16, Salmon +$16
BURRATA 29
Roast tomato, garlic crouton, basil, arugula, saba
SESAME TUNA TATAKI 28
Edamame, wasabi aioli, fennel salad, Valentine radishes, soy reduction
WILD MUSHROOM RISOTTO 24
Truffle, butternut squash, vegan Boursin, vegan parmesan

MAIN DISHES

HALLOUMI WITH ZA'ATAR 28
Spinach, cucumber, pickled turnip, Valentine radish, pita chip, mint, chermoula, sumac-lemon and roasted garlic vinaigrette
CAESAR SALAD Half 14 / Full 20
Romaine lettuce, Parmesan, bacon, brioche crouton, house-made Caesar dressing Chicken +$12, Shrimps (3) +$16, Grilled salmon +$16
PAN SEARED SALMON 35
Coconut rice, bokchoy, king mushrooms, orange, ginger and soy glaze
BEEF BURGER 27
Oka cheese, bacon, Boston lettuce, tomato, onion, pickle, brioche bun, served with fries or salad, +$2 Caesar salad
CLUB SANDWICH 28
Grilled chicken, tomato, Boston lettuce, bacon, country bread, served with fries or salad, +$2 Caesar salad
GEMELLI 35
Braised beef, arugula, wild mushroom, truffle sauce, parmesan shavings
PAN SEARED SCALLOPS 40
Honey infused carrot puree, roast Nantes carrots, smoked almonds, braised shallots, marinated mustard seed, maple-yuzu vinaigrette PAN SEARED SALMON
TEMPEH POKE BOWL Half 18 / Full 24
Rice, cabbage, edamame, mango, cucumber, tempeh, wafu-style mayo Replace tempeh with: Shrimp +$10, Tuna +$12
PORTUGUESE STYLE CORNISH CHICKEN 37
Half of a Cornish chicken, 'Mamzells' potato, chorizo, sautéed red kale, Tuma cheese, Sherry bell pepper marinade
SEARED AAA FLAT IRON STEAK 42
Fingerling potato, Cipollini onion, asparagus, pepper, bourbon sauce, compound cowboy butter
BRAISED LAMB SHANK 42
Mashed potatoes, roasted Brussel sprouts, guanciale, garlic, red wine and rosemary sauce
BLACK COD 39
Shrimp, clams, scallops, fennel, leek, carrot, beluga lentils, rouille crouton, tomato- saffron broth

DESSERTS

ALMOND CAKE, WITH CARAMELIZED BANANAS AND CHAI TEA CARAMEL 14
PISTACHIO TARTUFO 14
VANILLA CRÈME BRULÉE 14
WILD BERRY TARTELETTE WITH SHORTBREAD CRUMBLE, AND MASCARPONE CREAM 16
CHOCOLATE TORTE, CRÈME ANGLAISE, WHITE CHOCOLATE CRUMBLE, CARAMELIZED FIGS 16
A SERVING OF 6 MACARONS 16
MAPLE CHEESE CAKE PECAN PRALINE WHISKY SAUCE 17
CHOCOLATE OR VANILLA ICE CREAM 10
MANGO OR RASPBERRY SORBET 10

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Lunch Menu

Lunch Menu