Category: Uncategorized

VALENTINE’S DAY MENU

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Discover our special Valentine’s Day menu, available exclusively from February 13 to 15 from 5:00PM to 10PM. Enjoy a 5-course gourmet meal with your partner. Reserve now to experience a romantic and unforgettable evening!

5 course meal – 69$ 

Chef’s choice amuse-bouche

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Parsnip velouté, foie gras, hazelnuts

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Salmon tataki with sesame, marinated onions, edamame, cilantro, yuzu aioli, ponzu sauce

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Grilled flat iron steak, roasted garlic mashed potatoes, Brussels sprouts, bacon, beef jus, salsa verde

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Miso-marinated black cod, gai-lan, shiitake mushrooms, coconut rice, soydashi sauce

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Wild mushroom gnocchi, butternut squash, arugula, truffle, sage, white wine, pistachio pangrattato

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Almonds and figs bagatelle with ginger

NEW YEAR’S EVE MENU

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Celebrate the arrival of the New Year at GaZette Bistro Bar with a special menu on December 31 starting at 5:00 PM. Enjoy a festive multi-course meal combining creativity, local flavors, and contemporary touches, all in a warm and refined atmosphere. Reserve your table now and welcome 2026 in style!

5-course meal – 88$

Chef ’s choice amuse-bouche

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Lobster bisque with truffle, tarragon oil

or

Tom yum soup, cilantro, pomegranate, cashews

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Confit duck tart, caramelized onions, goat cheese, figs, mache salad, endives, verjuice vinaigrette and birch syrup

or

Maple-roasted carrot two-ways, crisp with smoked almond vinaigrette, smooth purée

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Braised lamb shank with red wine and morels, parsnip purée, root vegetables confit

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Seared halibut, fingerling potatoes, nantes carrots, Brussels sprouts, vegetable glaze, yuzu yogurt sauce

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Pan-seared cauliflower with garam masala, chickpeas, cilantro salsa, basmati rice, mint raita

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Chef ‘s choice dessert

CHRISTMAS BRUNCH BUFFET

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Celebrate Christmas with a festive sweet and savory brunch on December 25, 2025, from 11:45 AM to 2:00 PM. Enjoy a menu for $59 per adult and add 2 hours of bottomless Mimosas for just $30 for an even more indulgent experience. Reserve now to share this warm and festive moment with family or friends!

CHEF’S STATION

Turkey roulade with bacon, pistachios, apricots, whisky sauce

Gratin dauphinois potatoes

Rustic bread with savory and sausage stuffing

SMALL PLATES

Arctic char, sorrel and vermouth butter sauce, glazed carrots

Duck confit, rhubarb and ginger chutney, maple glaze, mashed potatoes

SWEET TOOTH

Chocolate capirotada bread pudding with dried apricots and almonds

Crispy xangos crêpe rolls with Canadian whisky glaze and whipped cream

SAVORY TOOTH

Gruyère and rosemary ham frittata

Root vegetable and chickpea stew, apricots, almonds, green olives, saffron and candied lemon broth

Brie and apple raviolis, toasted almonds, butternut squash, creamy sage sauce

Grilled cheese: rustic bread with duck rillettes, Louis d’Or cheese, fig compote

Charcuterie and Québec cheese platters

EAT WELL STATION

Fresh Fruits

Panzanella salad with multicolored cherry tomatoes, fior di latte, white balsamic vinaigrette, drizzle of saba

Arugula, pecans, clementines, feta, crispy onions, honey vinaigrette

Celeriac salad with walnuts, apples, raisins, bacon, creamy lemon dressing

ON ICE

Smoked salmon, gravlax, shrimps, mussels – served with cocktail and tartar sauces

OATMEAL STATION | Make your own bowl!

Walnuts, pecans, cranberries, dried blueberries, flax seeds, brown sugar, assorted milks

PASTRIES

Croissants, chocolate croissants, almond croissants, assorted danishes, assorted muffins

Pound cakes: banana, lemon poppy seeds, and blackberry

Donuts: wild berries, and Nutella

Artisan breads: multigrain, sourdough, ciabatta, baguette, focaccia

Bagels: sesame, poppy seeds, cinnamon — served with cream cheese and preserves

DESSERTS

Verrines, assorted donuts, chocolate and lemon tartlets, macarons, crème brûlée, cake pops, chocolates,

Christmas cookies, biscottis, gingerbreads, Yule logs, pumpkin pies

ASSORTED JUICES

Choice of: cranberry, orange, grape, blueberry, açaí, banana, strawberry

CHRISTMAS MENU

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Discover our Christmas menu, available exclusively on December 24 and 25, 2025, from 5:00 PM.
Enjoy a festive 4-course meal, where Christmas traditions meet contemporary touches. Book now to experience an unforgettable culinary journey!

Red kuri squash soup, honey-grilled bread, foie gras

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Chestnut velouté with gingerbread and hazelnuts

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Mushroom brioche, duck lardons, arugula, Louis d’Or cheese, duck jus

or

Marinated mushroom crostini, smoked feta, red onions, watercress, Menton lemon olive oil

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Icelandic cod, carrot and ginger purée, Brussels sprouts, asparagus, green peas, sauce vierge with currants

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Pan-seared veal loin, crosnes, yellow cherry tomatoes, white wine–braised shallots, arugula, aligot-style mashed potatoes, ratte chips, veal jus

or

Spinach and leek puff pastry, roasted eggplants, pine nuts, sumac tahini sauce, root vegetables with rosemary and confit garlic

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Gianduja chocolate Yule log, amaretto custard sauce and candied hazelnuts

CHRISTMAS MENU

Published on

Discover our Christmas menu, available exclusively on December 24 and 25, 2025, from 5:00 PM.
Enjoy a festive 4-course meal, where Christmas traditions meet contemporary touches. Book now to experience an unforgettable culinary journey!

4-course meal – $72

Red kuri squash soup, honey-grilled bread, foie gras

or

Chestnut velouté with gingerbread and hazelnuts

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Mushroom brioche, arugula, Louis d’Or cheese, duck jus

or

Marinated mushroom crostini, smoked feta, red onions, watercress, Menton lemon olive oil

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Icelandic cod, carrot and ginger purée, asparagus, green peas, sauce vierge with currants

or

Pan-seared veal loin, crosnes, yellow cherry tomatoes, arugula, aligot-style mashed potatoes, veal jus

or

Spinach and leek puff pastry, roasted eggplants, pine nuts, sumac tahini sauce, root vegetables with rosemary and confit garlic

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Gianduja chocolate Yule log, amaretto custard sauce and candied hazelnuts