NOTES:
-These two menus are exclusively reserved for groups and available for the month of December.
-Please note that a reservation 3 days in advance is required to enjoy these menus.
-A 15% service fee will be added to groups of 8 people or more.
TABLE D’HÔTE – 3 COURSE MEAL – LUNCH – 40$* per person
–Choice of one appetizer and one main dish
APPETIZERS
Calabaza squash soup, toasted pumpkin seeds, honey garlic croutons
Or
Salmon rillettes with dill aioli and pea shoots
MAIN DISHES
Seared Arctic char, Camargue rice with cumin, Nantes carrots, kumquat confit and Campari beurre blanc
Or
Veal fillet encrusted with Meaux mustard, potato & leek rösti, roasted Brussels sprouts, Guanciale, morel mushroom, cognac & long peppercorn sauce
Or
Seared duck, pecan parsnip purée with Gruyère cheese, Dauphine potatoes with port and cranberry sauce
DESSERT
Yule log with Gianduja chocolate, amaretto custard and caramelized hazelnuts
Freshly brewed Starbucks® coffee and an assortment of Tazo® teas
TABLE D’HÔTE – 4 COURSE MEAL – DINNER – 72$* per person
–Choice of one main dish
SOUP
Calabaza squash soup, toasted pumpkin seeds, honey garlic croutons
SALAD
Salmon rillettes with dill aioli and pea shoots
MAIN DISH
Seared Arctic char, Camargue rice with cumin, Nantes carrots, kumquat confit and Campari beurre blanc
Or
Veal fillet encrusted with Meaux mustard, potatoes & leek rösti, roasted Brussels sprouts, Guanciale, morel mushroom, cognac & long peppercorn sauce
Or
Seared duck, pecan parsnip purée with Gruyère cheese, Dauphine potatoes with port and cranberry sauce
DESSERT
Yule log with Gianduja chocolate, amaretto custard and caramelized hazelnuts
Freshly brewed Starbucks® coffee and an assortment of Tazo® teas
*Prices do not include 15% service, 5% goods and services tax (GST) and 9.975% Quebec sales tax (QST).
