Week of March 17 to 21, 2025
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course, changing weekly. A unique culinary experience awaits you with every visit to Old Montreal.
Soup of the Day
– or –
Smoked salmon, mesclun, capers, red onions,
cucumber, dill vinaigrette
………..
Seared scallops, carrot puree, bok choy,
beluga lentils, chai cream sauce
– or –
Braised beef short rib, orgetto with wild mushrooms,
green beans, cognac sauce, green peppercorn
– or –
Grilled vegetable ravioli, porchetta, arugula, pine nuts,
tomato sauce, Tuma cheese with basil
……….
Tiramisu
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