Week of January 12 to January 16
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course. A unique culinary experience awaits you with every visit to Old Montreal.
2 course meal – 36$ | 3 course meal – 45$
Soup of the day
or
Baby spinach salad, grilled halloumi, pickled turnips, cucumbers,
toasted pita, lemon-tahini dressing
….
Braised beef short rib, aligot-style mashed potatoes, mushrooms,
pearl onions, whisky sauce
or
Seared Icelandic cod, creamy carrot purée, peas, asparagus,
grapefruit beurre blanc
or
Lobster gomiti, fresh arugula, confit cherry tomatoes, creamy
buttered bisque, truffle ricotta
….
Decadent chocolate cake, molten center and rich ganache
