Week of November 3 to November 7, 2025
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course, changing weekly. A unique culinary experience awaits you with every visit to Old Montreal.
2 course meal – 36$ | 3 course meal – 45$
Soup of the day
or
Arugula, prosciutto, sundried tomatoes, olives, pecorino pepato cheese,
white balsamic vinaigrette
….
Grilled red snapper piri-piri style, chorizo, sweet potatoes, leeks,
rainbow Swiss chard, caldo verde broth
or
Seared duck breast, butternut squash purée, pearl onions,
fingerling potatoes, caramelized figs, spiced bread duck jus
or
Orecchiette pasta, braised beef, spinach, mushrooms, brie cream sauce,
truffles, shaved parmesan
….
Chocolate torte
