From Monday, June 22nd to Friday, June 26th
Discover our table d’hôte menu, available for lunch from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course that change weekly. A unique culinary experience awaits you with every visit to Old Montreal.
Book your table on OpenTable
2 courses $36 | 3 courses $45
Soup of the day – Chef’s creation inspired by the market
or
Arugula salad with prosciutto, sun-dried tomatoes, pecorino pepato, balsamic vinaigrette
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Seared duck breast, celeriac purée, Brussels sprouts, Nantes carrots, peach barbecue sauce
or
Seared Arctic char, chorizo and saffron risotto, asparagus, salsa verde
or
Penne pasta, house-smoked pork, spinach, pickles, brie sauce, Meaux mustard rye bread pangrattato
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Mango cheesecake