From Monday, April 27 to Friday, May 1st
Discover our table d’hôte menu, available for lunch from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course that change weekly. A unique culinary experience awaits you with every visit to Old Montreal.
Book your table on OpenTable
2 courses $36 | 3 courses $45
Soup of the day – Chef’s creation inspired by the market
or
Kale, cucumbers, edamame, apples, feta, tofu and basil vinaigrette
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Grilled veal flank steak on romaine lettuce, hard-boiled egg, bacon, blue cheese, cherry tomatoes, avocado vinaigrette
or
Seared Arctic char, artichoke purée, green beans, puttanesca-style sauce
or
Mushroom ravioli, veal jus, arugula, sun-dried tomatoes, pistachio pesto, parmesan
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Mango cheesecake