Week of January 26th to January 30th
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course that change weekly. A unique culinary experience awaits you with every visit to Old Montreal.
2 course meal – 36$ | 3 course meal – 45$
Soup of the day
or
Arugula salad, apples, radishes, pecans, brie, honey vinaigrette
….
Grilled veal flank steak, portobello mushroom, spinach, choron sauce, served with fries
or
Seared black cod, butternut squash orgetto, smoked duck, asparagus, lemon, sage cream
or
Orecchiette pasta, porchetta, olives, rosemary, cacciatore-style sauce, parmesan shavings
….
Greek yogurt cheesecake, raspberries
Book your table on OpenTable
