From Monday, August 24 to Friday, August 28
Discover our table d’hôte menu, available for lunch from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course that change weekly. A unique culinary experience awaits you with every visit to Old Montreal.
Book your table on OpenTable
2 courses $36 | 3 courses $45
Soup of the day – Chef’s creation inspired by the market
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Mesclun greens, dried figs, walnut bread croutons, Oka cheese and honey vinaigrette
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Fresh and smoked salmon tartare, sambal mayonnaise, classic garnishes and house-made fries
or
Seared five-spice duck breast, pho broth, ramen noodles, bok choy, edamame, sesame, cilantro and green onions
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Gemelli, braised beef, arugula, mushrooms, green peppercorn cream sauce and parmesan
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Basque-style cheesecake and raspberry coulis