Week of January 5 to January 9
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course that change weekly. A unique culinary experience awaits you with every visit to Old Montreal.
2 course meal – 36$ | 3 course meal – 45$
Soup of the day
or
Arugula salad, Black Forest ham, hard-boiled egg, rye bread croutons, dill ranch dressing
….
Braised lamb shank, parsnip purée, rainbow swiss chard, guanciale, lamb jus with Meaux mustard
or
Grilled salmon, red jasmine rice, pickled peppers, onions and carrots, coconut milk sauce
or
Gemelli pasta, butternut squash, spinach, smoked duck,
walnuts, goat cheese cream sauce
….
Chocolate torte
