Discover our special table d’hôte MTLàTABLE menu, available exclusively during the event from October 29 to November 15, 2026, from 5pm to 10pm. Enjoy a refined four-course menu featuring local, seasonal ingredients and creative flavours. A contemporary expression of French cuisine, bringing together French tradition and the best of Québec’s rich terroir.
Book now on Open Table for an exceptional dining experience!
4 course meal – $70
Celeriac risotto-style, Louis d’Or emulsion from Fromagerie du Presbytère, sautéed mushrooms, lovage leaves.
ADD-ON: FOIE GRAS TORCHON FROM ROUGIÉ FARM +$10
or
Rainbow trout gravlax mosaic from Maison Simmer , beets, citrus, za’atar and herbs
labneh, pistachios, fresh dill, Quebec Artisinan Distillery gin
….
Mild spices red kuri squash cream soup, Cantons-de-l’Est chestnut crumble, sage brown butter
ADD-ON: FOIE GRAS TORCHON FROM ROUGIÉ FARM +$10
or
House-cured cold-smoked duck carpaccio, marinated pear, sea buckthorn gel, Quebec cranberries, toasted hazelnuts, baby shoots
….
Pressed Quebec AAA beef shank Richelieu certified, butternut squash mousseline with tonka beans, Nantes carrots, pickled pearl onions, squash chips, chestnut confit, rich red wine and boreal forest juniper berry jus.
ADD-ON: FOIE GRAS TORCHON FROM ROUGIÉ FARM +$10
or
Poached halibut from Gulf of Saint Lawrence, tuberous chervil purée, roasted and crispy salsify, marinated shiitake, mushroom broth, collagen and fresh herb emulsion
or
Grilled and smoked Lion’s Mane mushroom steak, parsnip purée with artisanfermented Quebec white miso, roasted Chioggia beets, crispy kale, marinated mushrooms, Rougemont ice cider and dune pepper gastrique
…
Lanaudière Farm quash tartlet, hazelnut whipped ganache, pumpkin seed praline
or
Vegan apple tarte Tatin-style financier with apples from Verger Petit & Fils and olive oil