S U N D A Y F U N D A Y
B R U N C H
AVOCADO TOAST 24
Rye bread, soft poached egg, served with summer mesclun salad
Gluten free option available
TRUFFLE LUNETTA PASTA 30
Mascarpone, asparagus, wild mushroom, sage
MONTREAL STYLE BAGEL 28
Smoked salmon, cream cheese, tomato, capers, avocado, micro greens
FIORANTINA EGGS BENEDICT 30
Poached eggs, sautéed spinach, ricotta Salata crumble, béchamel sauce
AHI TUNA SALAD 29
Mesclun salad, smoked almonds, mango, edamame, tempura, sesame, green onion
Tahini vinaigrette
BREAKFAST BURRATA 28
Cherry tomatoes-Panzanella salad, oregano, basil, onion, arugula
Saba vinaigrette
Sharing option available
CHICKEN & WAFFLES 29
Southern style fried chicken, Belgian waffles, maple butter drizzle
STEAK & EGG 36
Hanger steak, scrambled eggs, jalapeño jam, caramelized onions, Pico de Gallo, Ranchero pesto, hash brown potatoes
GRILLED CHEESE CIABATTA 26
Duck rillette, Gruyere cheese, blueberry compote, side mesclun salad
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Available every Sunday from 11:30 a.m. to 2:30 p.m. Book now on OpenTable.
*Prices do not include 15% service, 5% goods and services tax (GST) and 9.975% Quebec sales tax (QST).