Table d’Hôte
Choice of one appetizer and one main dish
$82
Red Kuri squash soup with cinnamon tempura,
smoked duck, blood orange oil
or
Frisée salad, burrata, green apples, yellow beets,
Valentine radish, walnuts, dill vinaigrette
Braised beef short rib, fingerling potatoes, Nantes carrots, Brussels
sprouts, rutabaga, beef jus with sherry
or
Seared sesame-crusted saku tuna, vegetable dumplings, green pea
purée, kimchi, tobiko, sweet and sour sambal sauce
or
Cauliflower prepared two ways: roasted with Moroccan spices and
garlic purée, toasted almonds, chickpea ragout, cilantro,
vegetable demi-glace
Pistachio tartufo
Taxes and 15% service charge not included.
Please be assured that we pay close attention to dietary restrictions.
Feel free to ask our team if you have any questions about the dishes offered.