Table d’Hôte
(option 1)
Choice of one appetizer and one main dish
$72
Celery root cream soup, Le Cru du Clocher cheddar,
brioche croutons, chives
or
Arugula, endives, radicchio, hazelnuts, goat cheese,
maple-white balsamic vinaigrette
Chicken breast, udon noodles, Thai coconut milk and red curry broth,
gai lan, bean sprouts, cilantro, green onions
or
Seared salmon, sweet potatoes, spinach, edamame, tatsoi, pho-style
dashi broth
or
Portobello steak with chipotle peppers, confit garlic, tomatoes, Lima
bean purée, pickled vegetables, crispy onions, porcini oil
Chocolate torte, crème anglaise,
white chocolate crumble
Taxes and 15% service charge not included.
Please be assured that we pay close attention to dietary restrictions.
Feel free to ask our team if you have any questions about the dishes offered.
Table d’Hôte
(option 2)
Choice of one appetizer and one main dish
$82
Red Kuri squash soup with cinnamon tempura,
smoked duck, blood orange oil
or
Frisée salad, burrata, green apples, yellow beets,
Valentine radish, walnuts, dill vinaigrette
Braised beef short rib, fingerling potatoes, Nantes carrots, Brussels
sprouts, rutabaga, beef jus with sherry
or
Seared sesame-crusted saku tuna, vegetable dumplings, green pea
purée, kimchi, tobiko, sweet and sour sambal sauce
or
Cauliflower prepared two ways: roasted with Moroccan spices and
garlic purée, toasted almonds, chickpea ragout, cilantro,
vegetable demi-glace
Pistachio tartufo
Taxes and 15% service charge not included.
Please be assured that we pay close attention to dietary restrictions.
Feel free to ask our team if you have any questions about the dishes offered.