SOUP OF THE DAY $6 I $12
FRENCH ONION SOUP $16
Petite Bourgogne beer, topped with melted Louis d’Or cheese
GAZETTE SALAD $14 I $24
Mesclun, sweet potatoes, peppered Cantonnier cheese, dried cranberries, toasted pumpkin seeds, maple and cayenne vinaigrette
CHICKEN +16, SHRIMPS +16, SALMON +16
BEET SALAD $13 I $23
Grapefruit, thyme-roasted feta
MARBLED GRAVLAX TERRINE $21
Za’atar and sesame labneh
400 PIEDS MUSHROOM PASTILLA $26
Grey Owl cheese
HOMEMADE FOIE GRAS $25
Haskap berry compote, brioche

MAINS

QUEBEC RIB STEAK 8oz $59
Yukon Gold potato purée, market vegetables, bordelaise sauce
BOURGIGNON-STYLE BEEF $39
Red wine-braised beef cheek, crispy baby potatoes, Nantes carrots, Brussels sprouts
PAN-SEARED SALMON $35
Frisée, arugula, purple kale, beets, figs, ricotta, black cherry vinaigrette
SEASONAL SQUASH RISOTTO $19 | $37
Candied Bosc pears, toasted pumpkin seeds, parmesan
MAPLE-SMOKED CHICKEN $39
Celeriac mousseline, braised cabbage and bacon
LAC BROME DUCK $44
Pan-seared duck breast with black cherries, creamy polenta, seasonal mushrooms
LOCAL LION’S MANE $18 | $37
Prepared magret-style, seasonal vegetable jardinière
GNOCCHI $49
Seafood chowder-style, scallops, shrimps, lobster, baby vegetables
BLOODY MARY SHRIMPS $21 | $38
Clams, pearl barley

OUR CLASSICS

CAESAR SALAD $22
Romaine lettuce, bacon, croutons, parmesan, homemade dressing
CHICKEN +16, SHRIMPS +16, SALMON +16
GAZETTE BEEF BURGER $31
Brioche bun, Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles, served with homemade fries, green salad or Caesar salad (+2)
CLUB SANDWICH $31
Country-style bread, grilled chicken, bacon, Boston lettuce, tomatoes, spicy mayonnaise, served with homemade fries, green salad or Caesar salad (+2)

DESSERTS

Please note that some ingredients may not be listed. Kindly inform our team of any allergies or dietary restrictions.

Taxes and service charge not included. A 15% service charge is applicable for groups of 8 people and more, unless stated otherwise.

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