Discover our special table d’hôte MTLàTABLE menu, available exclusively during the event from October 30 to November 16, 2025. Enjoy an exclusive four-course menu, blending creativity with surprising flavours and local ingredients. Book now for an exceptional dining experience!
4 course meal – 65$
Smoked duck breast from Brome Lake, Honey Crisp apples from Paul Jodoin Orchard, beets from Lanaudière farms pressed with Anicet honey, stracciatella, puffed spelt, frisée lettuce, walnut oil vinaigrette
or
Lemon and wild ginger hummus, Québec garlic from Jardins d’Ambroise, coriander chutney, hot peppers, lime, pita chips
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Celeriac cream soup from Jardin Vinet with Prince Edward Island brown butter, Cru du Clocher cheddar, brioche croutons, tarragon oil
ou
Pumpkin and winter squash soup from Desmarais et Filles Farms, maple and cinnamon tempura, blood orange oil
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Braised beef short rib, cauliflower purée from Ferme Bastien, swiss chard from Ferme Soleil, black garlic gremolata, and rich beef jus with Domaine St-Jacques red wine
ou
Steamed Arctic char “en papillote”, amaranth polenta, nantes carrots, and baby fennels from Jardiniers Idéal in Montérégie, ice cider beurre blanc
ou
Portobello steak with chipotle peppers, confit garlic, tomatoes, Lima bean purée, pickled vegetables, crispy onions
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70% chocolate mousse, cashews and pistachios brownies, coconut mousse, Saskatoon berries from Québec
ou
Sticky salted caramel pudding, Bilboquet vanilla ice cream
