Celebrate Mother’s Day from May 8 to 10, from 5:00 PM to 10:00 PM, with our 5-course menu.
Carefully prepared seasonal dishes to share with family and friends in the charming setting of the Old Port.
Vegetarian and vegan options available on demand.
Reserve your table now on OpenTable
5 courses – $64
Chef’s choice amuse-bouche
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Parsnip and pear maple velouté, hazelnut oil, Jerusalem artichoke chips
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Two-tone beet carpaccio, daikon radish, watermelon radish, blackberries,
pecans, goat cheese, raspberry vinaigrette
or
Duck confit pastilla, mushrooms, fig chutney, truffled demi-glace, citrus gel
—
Braised beef cheek, purple potato purée with hazlenut butter, baby turnips,
Romanesco, cooking jus
or
Red snapper, honey and sherry braised fennel, fresh fennel salad with
asparagus and pomegranate, blood orange ladolemono sauce
or
Lion’s Mane mushroom steak marinated in red wine, glazed root vegetables,
celeriac fries, vegetable demi-glace
—
Yuzu tartlet & lemon cream