Week of March 2nd to March 6th
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course that change weekly. A unique culinary experience awaits you with every visit to Old Montreal.
Book your table on OpenTable
2 courses $36 | 3 courses $45
Soup of the day – Chef’s creation inspired by the market
or
Romaine lettuce salad, cucumbers, green beans, fried onions,
sesame seeds, soy and lime vinaigrette
____
Braised beef short ribs, celeriac purée, cabbage with bacon, juniper berry and red wine sauce
or
Shrimp coconut curry, basmati rice, butternut squash, red peppers, cilantro
or
Orecchiette pasta, chorizo verde, kale, roasted red pepper cream sauce, Caprano cheese
___
Chocolate torte