Table d’hôte – $72
Choice of one appetizer and one main dish
Corn cream soup, chorizo, ricotta, cilantro oil
or
Frisée and mesclun salad, strawberries, Valentine radishes, walnuts, pea shoots, dill vinaigrette
—
Smoked chicken breast, multicolored ratte potato salad with frisée, endives, pears, nut bread croutons and sherry-maple vinaigrette
or
Seared salmon, quinoa, Bulgarian feta, Lebanese cucumbers, cherry tomatoes, Kalamata olives, red onions, homemade yogurt tzatziki, lemon-oregano vinaigrette
or
Smoked eggplant steak, marinated with miso and soy, vegan yogurt sauce, fennel, Valentine radish, pomegranate, sumac-spiced fried chickpeas
—
64% Dark Chocolate Cube
Cocoa biscuit, salted caramel cream, crunchy chocolate pearls
Table d’hôte – $82
Choice of one appetizer and one main dish
Asparagus cream, crab, Boursin cheese, avocado oil
or
Arugula, smoked duck, ricotta, beets, macadamia nuts, figs, black cherry vinaigrette
—
Grilled flat iron steak, king eryngii mushrooms, multicolored Swiss chard, black garlic olive tapenade, served with homade fries and aioli
or
Seared Icelandic cod, carrot purée, asparagus, peas, salsify, veal jus
or
Smoked eggplant steak, marinated with miso and soy, vegan yogurt sauce, fennel, Valentine radish, pomegranate, sumac-spiced fried chickpeas
—
Pistachio & Raspberry Entremet
Yogourt mousse, pistachio biscuit, raspberry compote,
pistachio praline, pistachio whipped ganache
Taxes and service charge not included.
Please be assured that we pay close attention to dietary restrictions.
Contact our team if you have any questions about the dishes offered.