Table d’hôte – $72
Choice of one appetizer and one main dish
Celery root cream soup, Le Cru du Clocher cheddar, brioche croutons, chives
or
Arugula, endives, radicchio, hazelnuts, goat cheese, maple-white balsamic vinaigrette
—
Chicken breast, udon noodles, Thai coconut milk and red curry broth, gai lan, bean sprouts, cilantro, green onions
or
Seared salmon, sweet potatoes, spinach, edamame, tatsoi, pho-style dashi broth
or
Portobello steak with chipotle peppers, confit garlic, tomatoes, Lima bean purée, pickled vegetables, crispy onions, porcini oil
—
Chocolate torte, crème anglaise, white chocolate crumble
Table d’hôte – $82
Choice of one appetizer and one main dish
Red Kuri squash soup with cinnamon tempura, smoked duck, blood orange oil
or
Frisée salad, burrata, green apples, yellow beets, Valentine radish, walnuts, dill vinaigrette
—
Braised beef short rib, fingerling potatoes, Nantes carrots, Brussels sprouts, rutabaga, beef jus with sherry
or
Seared sesame-crusted saku tuna, vegetable dumplings, green pea purée, kimchi, tobiko, sweet and sour sambal sauce
or
Cauliflower prepared two ways: roasted with Moroccan spices and garlic purée, toasted almonds, chickpea ragout, cilantro, vegetable demi-glace
—
Pistachio tartufo
Taxes and service charge not included.
Please be assured that we pay close attention to dietary restrictions.
Contact our team if you have any questions about the dishes offered.