Week of December 8 to December 12
& December 15 to December 19
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course. A unique culinary experience awaits you with every visit to Old Montreal.
2 course meal – 36$ | 3 course meal – 45$
Roasted cauliflower and spiced apple soup
or
Multicoloured beet salad with roasted pistachios, pomegranate,
spiced bread croutons, crumbled Louis d’Or cheese, maple and
Meaux mustard vinaigrette
….
Braised beef short rib, smoked garlic mashed potatoes, Brussels
sprouts roasted with guanciale, Barolo and juniper reduction
or
Icelandic cod, carrot and ginger purée, asparagus, green peas,
sauce vierge with currants
or
Butternut squash ravioli, caramelized figs, roasted hazelnuts,
ricotta salata cheese, sage, brown butter cream sauce
….
Maple Yule log with salted caramel and candy cane
