
Week of October 20 to October 24, 2025
Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course, changing weekly. A unique culinary experience awaits you with every visit to Old Montreal.
2 course meal – 36$ | 3 course meal – 45$
Soup of the day
or
Endives, radicchio, green apples, walnuts, dried cranberries,
smoked cheddar, walnut vinaigrette
….
Grilled bison medallion, nantes carrots, parsnips, Brussels sprouts,
smoked mashed potatoes, long pepper sauce
or
Seared walleye fillet, Beluga lentils, bacon, sautéed leeks,
baby fennel, charcutier butter sauce
or
Braised beef ravioli, arugula, sundried tomatoes, pearl onions,
tomato-infused beef jus, basil, shaved pecorino pepato
….
Tuscan-style tiramisu
