Lunch menu – Table d’hôte

Week of October 20 to October 24, 2025

Discover our table d’hôte menu, available for lunch Monday to Friday from 11:30 AM to 2:30 PM.
Enjoy a gourmet appetizer and main course, changing weekly. A unique culinary experience awaits you with every visit to Old Montreal.


2 course meal – 36$ | 3 course meal – 45$

Soup of the day

or

Endives, radicchio, green apples, walnuts, dried cranberries,
smoked cheddar, walnut vinaigrette

….

Grilled bison medallion, nantes carrots, parsnips, Brussels sprouts,
smoked mashed potatoes, long pepper sauce

or

Seared walleye fillet, Beluga lentils, bacon, sautéed leeks,
baby fennel, charcutier butter sauce

or

Braised beef ravioli, arugula, sundried tomatoes, pearl onions,
tomato-infused beef jus, basil, shaved pecorino pepato

….

Tuscan-style tiramisu

Book your table on OpenTable