MENU

Breakfast Menu

BREAKFAST ENTRÉES

CANADIAN BREAKFAST TABLE a full selection of natural ingredients including breads and an assortment of viennese pastries, smoked salmon**, Quebec cheeses and cured cold cuts,
fresh fruits, berries and low fat yogourts**, cereals, oatmeal and a selection of hot meals including made to order omelets, fresh fruit juices, Starbucks® coffee and an assortment of Tazo® herbal teas – 24
HEALTHY CONTINENTAL BREAKFAST an assortment of breads and viennese pastries, fresh fruits, cereals, low fat yogourts** and fresh fruit juices, Starbucks® coffee and an assortment of Tazo® herbal teas – 18

INVIGORATE

homemade blueberry or banana granola pancakes, citrus and berry salad, Quebec maple syrup and whipped butter – 15
crispy Belgian waffle topped with caramelized apple** and whipped cream – 15
fine Canadian buttermilk crêpe stuffed with fresh fruits pastry cream, topped with whipped cream and Quebec maple syrup – 15
plain or cinnamon glazed French toast sticks with Quebec maple syrup, whipped cream or berry compote – 15
Atlantic smoked salmon**, tomato**, avocado, toasted bagel, micro greens and cream cheese – 16

REVITALIZE

muesli with berries and apple, low fat vanilla yogurt, walnuts, pomegrenate essence – 13
cinnamon infused oatmeal, sliced banana and pecans, drizzled with honey – 8
seasonal market fresh cut fruit and berries, banana bread, cottage cheese – gluten free option available – 15
fresh half grapefruit – 4
raisin bran, special k, frosted flakes, alpen, corn flakes or rice crispies cereals served with fresh berries and choices of soy, skim or 2% milk – 10
basket of bread, your choice of white, wheat, multi-grain, rye – 4.50
basket of home made pastries – choice of 3 items butter croissant, danish of the day, chocolate croissant, muffin of the day – 10
individual low-fat yogurt**, plain or flavored – 4

COMFORT

egg white omelet, broccoli and cheddar, cured roma tomatoes, crisp hash browns or spring salad – 13
poached organic eggs, smoked salmon ‘benedict’, wilted spinach, English muffin, olive oil citrus hollandaise – 17
angus beef steak topped with an over easy egg, organic spinach and parmesan cheese (signature dish) – 18
three organic eggs omelet with a choice of: Canadian bacon or cured ham, peppers, onions, fresh mushrooms, spinach or tomatoes, Swiss or cheddar cheese – 16
two organic eggs any style with a choice of: Canadian bacon, cured ham or sausage served with tomato and rissole potatoes – 13

SIDE ORDERS

a choice of bacon, sausage or ham – 4.50
a choice of potatoes or tomatoes – 4
a choice of cheddar, cottage or cream cheese – 4

REVIVE

fresh smoothies – orange**, banana, blueberry, apple**, pineapple, strawberry or cantaloupe 9

BEVERAGES

juice not from concentrate – orange**, grapefruit, apple, cranberry, pineapple – 4
tomato juice, v8® – 4
whole milk, 2%, skim milk, soy or chocolate – 4
regular or decaffeinated Starbucks® coffee per person – 4.75
assortment of Tazo® teas, decaffeinated teas, herbal teas – 4
espresso – 5
double espresso, cappuccino, or latté – 6

Lunch Table d'Hôte Menu

STARTERS

Lemongrass and chicken broth, rice noodle, shiitake mushrooms, spinach

Or

Arugula salad, pied de vent croutons, dried cranberries, hazelnuts, dried duck, honey vinaigrette

MAIN DISHES

Pan seared veal liver, celeriac puree, caramelized parsnip, onions, bacon, balsamic reduction

Or

Red snapper and steelhead trout bouillabaisse, mussels, fennel, baby potatoes, carrotts, peas, croûtons, rouille

Or

Spaghetti, prosciutto, anchovy, marinated eggplant, tomato sauce, feta cheese

23$

Lunch Menu

Starters

Curried ginger sweet potatoe and carrot soup – roasted walnuts — $9.00
“Maudite” beer – onion soup – Caciocavallo cheese — $12.00
Caprese salad tomatoes – Buffala mozzarella – arugula – olive oil – balsamic vinegar — $15.00
Wild mushroom risotto -duck confit pistachio -baby kale -lemon zest parmesan cheese — $16.00
Beet -pear -arugula salad toasted almonds -goat cheese champagne vinaigrette — $13.00


Salads

Spicy shrimp Caesar salad -bacon, rosemary croutons -parmesan -capers garlic vinaigrette — $20.00
Sesame crusted ahi tuna -mango -hearts of palm -tatsoi-baby mesclun-avocado smoked almond -sesame vinaigrette — $22.00
Spiced grilled chicken -spinach -feta quinoa -pumpkin seed -dried cranberry pecan -red onion lemon cracked pepper vinaigrette — $22.00


Sandwiches

Grilled Angus burger Oka cheese – smoked bacon brioche roll — $18.00
Ahi tuna – arugula – tomato avocado – edamame aioli ciabatta bread — $21.00
Roasted chicken club sandwich rosemary ham -Boston lettuce smoked bacon -tomato-rustic bread — $18.00
Turkey burger -marinated beet smoked cheddar -spinach grainy mustard -kaiserroll — $19.00


Main Dishes

Braised lamb shank roast root vegetables -potato puree mint mustard jus — $35.00
Whole wheat fettuccini – giant shrimp, broccoli, asparagus tomato sauce (Vegetarian option available) — $29.00
Grilled dry rubbed blade steak – goat cheese – green beans – sauteed wild mushrooms – french fries – chimichurri — $38.00
Wild mushroom – pappardelle – cream – arugula – parmesan – truffle — $30.00
Braised pork shoulder gala apple -brusselsprouts bacon -fingerling potatoes -cider jus — $35.00
Roast salmon –spinach -shiitake mushrooms -sweet potato -green tea vegetable broth -wafu vinaigrette — $33.00

Dinner Menu

Starters

“Maudite” beer – onion soup – Caciocavallo cheese — $12.00
Bourbon braised short ribs parsley root puree -pebre — $17.00
Tuna tataki, edamame aioli – soy – ginger, tatsoi lettuce sprouts — $17.00
Caprese salad – tomato – buffala mozzarella arugula – olive oil — $15.00
Caesar salad – bacon – rosemary croutons – parmesan – caper – garlic vinaigrette — $14.00
Multicolour beet carpaccio -goat’s milk yogurt -roast hazelnuts –apple -arugula citrus vinaigrette — $13.00
Gnocchi -duck confit -mushrooms -roast garlic -cream -parmesan -truffles — $18.00
Salmon gravlax -fingerling potato salad -mujjolcaviar poached egg -tempura — $14.00


Main Dishes

Whole wheat fettuccini – giant shrimp – broccoli – asparagus – tomato sauce (Vegetarian option available) — $29.00
Pan seared Atlantic cod -corn -fennel multicolouredpotatoes smoked sausage -clam chowder — $37.00
Sesame crusted albacore tuna – bok choy – Pulled lacquered duck -green pea puree – valentine radish – tobiko – black garlic wafu sauce — $38.00
Roast salmon – spinach – shiitake – mushroom – sweet potato – green tea vegetable broth – togarashi vinaigrette — $33.00
Grilled piri piri chicken –kale -chorizo bell pepper -marinated onions potatoes -quesofresco cheese — $34.00
Braised pork shoulder gala apple -brusselsprouts bacon -fingerling potatoes -cider jus — $35.00
Beer braised lamb shank -orzo coriander -roast root vegetables mint -grainy mustard jus — $35.00
Beef burger -pretzel bun tomato aioli -bacon -arugula smoked cheddar -truffle -wedge fries — $29.00
Roast duck breast garlic infused sweet potato puree pork dumpling -sesame srirachacoleslaw five spice sauce — $34.00
Pan seared Angus blade steak sweet drop peppers -Bulgarian feta confit yellow cherry tomatoes Cerignolaolives -focaccia croutons purple watercress -chimichurri — $38.00

Tapas Menu

Enjoy our Tapas

Available from 5pm to 11pm

Mini Angus sliders - cheddar – French fries. — $12.00
Fingerling potatoes poutine - bacon - green onions - bbq baby backribs. — $13.00
Spicy chicken wings - blue cheese dressing. — $11.00
Tuna tataki - edamame bean aioli - soya – ginger. — $14.00
Local cheese platter - dried fruits - crackers. — $12.00
Caprese salad – multi colored tomato – mozzarella arugula – olive oil — $10.00
Salmon tartar – sriracha mayo – wakame togarashi soya pearls — $14.00
Crispy calamari remoulade sauce. — $10.00

Small Cravings Menu

Starters

Soup of the day — $8.00
“Maudite” beer – onion soup – Caciocavallo cheese — $11.00
Caesar salad – spiced grilled shrimp – bacon rosemary croutons parmesan – caper and garlic vinaigrette. — $19.00
Tuna tataki – edamame aioli soy – ginger tatsoi sprouts — $17.00
Mini Angus sliders – cheddar – French fries. — $12.00
Caprese salad multicolored tomatoes bufala mozzarella aged balsamic olive oil — $15.00

Sandwiches

Club sandwich – roasted chicken breast rosemary ham – boston lettuce – smoked bacon tomato – rustic miche bread — $18.00
Grilled Angus burger – Oka cheese – smoked bacon brioche roll — $18.00
Ahi tuna – arugula tomato -avocado edamame aioli ciabatta bread — $19.00

Main Dishes

Pan seared Angus blade steak – chimichurri – grilled halloumi – watercress – daikon sprouts – sweety drop peppers – new potatoes — $34.00
Roast salmon – spinach – shiitake – mushroom – sweet potato – green tea vegetable broth – togarashi vinaigrette — $33.00
Wheat fettuccini – giant shrimp – broccoli asparagus – tomato sauce – parmesan — $30.00

Desserts

Seasonal fresh berries. — $10.00
Ricotta cheese cake - rasberry glaze - seasonal berries. — $10.00

Desserts & Coffee Menu

Desserts

Bread pudding – dulcey chocolate – caramelized apple – Baileys English cream. — $8.00
Litchi raspberry panna cotta. — $10.00
Ricotta cheese cake – strawberry glaze – seasonal berries — $10.00
Creme brulée - grand manier – roasted almonds. — $10.00
Chocolate fondant - prune and Armagnac ice cream. — $10.00
Quebec province cheese plate. — $12.00
Seasonal fresh berries. — $10.00

Coffee

Hot Shot Galliano, Espresso — $6.00
Irish coffee: coffee, Jameson, Irish Mist — $10.00
B-52 coffee: coffee, Bailey’s, Kahlua, Grand Marnier — $10.00
Brésilian coffee: coffee, Cognac, Grand Marnier, TiaMaria — $10.00
Blueberry tea: tea, Grand Marnier, Amaretto — $10.00
Hot chocolate, Spiced Rum, Malibu Rum — $10.00

Superfoods

superfoods-2Fuel your body with delicious SuperFoodsRx™ dishes packed with nutrients and energy. Antioxidant rich and naturally low in calories, our tempting selections – from whole-wheat blueberry pancakes to all-natural roasted turkey wraps and black bean hummus – make healthy meals impossible to resist.

Created together with doctors and nutritionists, our SuperFoodsRx™ menu cultivates “food synergy,” the pairing of certain foods to increase their nutritional value, to give you the focused energy you need to meet the challenges of your day. More Info

Leave a Reply