Breakfast Menu


CANADIAN BREAKFAST TABLE a full selection of natural ingredients including breads and an assortment of viennese pastries, smoked salmon**, Quebec cheeses and cured cold cuts,
fresh fruits, berries and low fat yogourts**, cereals, oatmeal and a selection of hot meals including made to order omelets, fresh fruit juices, Starbucks® coffee and an assortment of Tazo® herbal teas – 24
HEALTHY CONTINENTAL BREAKFAST an assortment of breads and viennese pastries, fresh fruits, cereals, low fat yogourts** and fresh fruit juices, Starbucks® coffee and an assortment of Tazo® herbal teas – 18


homemade blueberry or banana granola pancakes, citrus and berry salad, Quebec maple syrup and whipped butter – 15
crispy Belgian waffle topped with caramelized apple** and whipped cream – 15
fine Canadian buttermilk crêpe stuffed with fresh fruits pastry cream, topped with whipped cream and Quebec maple syrup – 15
plain or cinnamon glazed French toast sticks with Quebec maple syrup, whipped cream or berry compote – 15
Atlantic smoked salmon**, tomato**, avocado, toasted bagel, micro greens and cream cheese – 16


muesli with berries and apple, low fat vanilla yogurt, walnuts, pomegrenate essence – 13
cinnamon infused oatmeal, sliced banana and pecans, drizzled with honey – 8
seasonal market fresh cut fruit and berries, banana bread, cottage cheese – gluten free option available – 15
fresh half grapefruit – 4
raisin bran, special k, frosted flakes, alpen, corn flakes or rice crispies cereals served with fresh berries and choices of soy, skim or 2% milk – 10
basket of bread, your choice of white, wheat, multi-grain, rye – 4.50
basket of home made pastries – choice of 3 items butter croissant, danish of the day, chocolate croissant, muffin of the day – 10
individual low-fat yogurt**, plain or flavored – 4


egg white omelet, broccoli and cheddar, cured roma tomatoes, crisp hash browns or spring salad – 13
poached organic eggs, smoked salmon ‘benedict’, wilted spinach, English muffin, olive oil citrus hollandaise – 17
angus beef steak topped with an over easy egg, organic spinach and parmesan cheese (signature dish) – 18
three organic eggs omelet with a choice of: Canadian bacon or cured ham, peppers, onions, fresh mushrooms, spinach or tomatoes, Swiss or cheddar cheese – 16
two organic eggs any style with a choice of: Canadian bacon, cured ham or sausage served with tomato and rissole potatoes – 13


a choice of bacon, sausage or ham – 4.50
a choice of potatoes or tomatoes – 4
a choice of cheddar, cottage or cream cheese – 4


fresh smoothies – orange**, banana, blueberry, apple**, pineapple, strawberry or cantaloupe 9


juice not from concentrate – orange**, grapefruit, apple, cranberry, pineapple – 4
tomato juice, v8® – 4
whole milk, 2%, skim milk, soy or chocolate – 4
regular or decaffeinated Starbucks® coffee per person – 4.75
assortment of Tazo® teas, decaffeinated teas, herbal teas – 4
espresso – 5
double espresso, cappuccino, or latté – 6

Lunch Table d'Hôte Menu


Lemongrass and chicken broth, rice noodle, shiitake mushrooms, spinach


Arugula salad, pied de vent croutons, dried cranberries, hazelnuts, dried duck, honey vinaigrette


Pan seared veal liver, celeriac puree, caramelized parsnip, onions, bacon, balsamic reduction


Red snapper and steelhead trout bouillabaisse, mussels, fennel, baby potatoes, carrotts, peas, croûtons, rouille


Spaghetti, prosciutto, anchovy, marinated eggplant, tomato sauce, feta cheese


Lunch Menu


Roast pumpkin soup – smoked turkey — $8.00
“Maudite” beer onion soup, Victor de Berthold cheese — $10.00
Caprese salad – multicolored tomatoes, buffalo mozzarella, aged balsamic – olive oil — $12.00
Pan-seared scallops – zucchini, pancetta, basil risotto – mascarpone, truffle beurre blanc — $16.00
Kale-arugula salad,coppa ham, Louis D’Or cheese, walnuts apple, – maple walnut vinaigrette — $13.00


Caesar salad – spiced grilled shrimp, bacon, rosemary croutons, parmesan, caper – garlic vinaigrette — $19.00
Sesame crusted Ahi tuna – mango – hearts of palm – tatsoi baby mesclun – spinach – avocado – smoked almonds sesame vinaigrette — $22.00
Spiced grilled chicken breast, spinach, strawberries, goat cheese, dried cranberries, apricot, pumpkin seed, honey – poppy seed vinaigrette — $19.00


Grilled Angus burger Oka cheese – smoked bacon brioche roll — $18.00
Ahi tuna – arugula – tomato avocado – edamame aioli ciabatta bread — $19.00
Club sandwich roasted chicken breast – rosemary ham – boston lettuce smoked bacon – tomato – rustic bread — $18.00
Grilled turkey burger – golden apple aged cheddar – Meaux mustard aioli, kaiser roll. — $18.00

Main Dishes

Braised lamb shank – mashed potato, braised carrot, parsley root, bacon and roast garlic jus — $30.00
Whole wheat fettuccini – giant shrimp, broccoli, asparagus tomato sauce (Vegetarian option available) — $27.00
Grilled Angus beef fillet, mashed potato, asparagus, green bean, wild mushroom cabernet-sauvignon sauce — $34.00
Pappardelle wild mushroom – cream -arugula parmesan cheese – truffle — $28.00
Seared cod, multicolored new potatoes, brussel sprouts – carrot ginger sauce — $30.00
Roast Salmon – sauteed diced sweet potato, spinach and shitake mushrooms, green tea vegetable broth — $29.00

Dinner Menu


“Maudite” beer onion soup Victor et Berthold cheese — $12.00
Salmon tartar, spicy sriracha mayo, wakame salad – soya sauce pearls — $14.00
Tuna tataki, edamame aioli – soy – ginger, tatsoi lettuce sprouts — $15.00
Caprese salad – multicolored tomatoes, buffala mozzarella – arugula – olive oil — $12.00
Caesar salad – bacon rosemary croutons, parmesan caper and garlic vinaigrette — $12.00
Gnocchi carbonara – lobster, green pea, parmesan, truffle fried quail egg — $18.00
Wild mushroom saute, smoked duck lardon, arugula, Louis d’Or cheese, toasted brioche bread, veal jus – porcini oil — $15.00
Beets- watercrest salad – coppa salami, fig, pumpkin seed, goat cheese, smoky bread crouton – honey vinaigrette — $13.00

Main Dishes

Pan seared Albacore tuna, pea puree marinated bock choy – fennel kimchi – soy sauce reduction — $32.00
Sauteed Scallop, giant shrimp, mussels, clams, crab claw – gnocchi corn, speck ham, tomato seafood broth — $38.00
Grilled 12 oz striploin – onion rings, romaine ceasar, foie gras butter, beef stock reduction — $39.00
BBQ beer glazed pork ribs, Brussels sprouts, Nantes carrots, fingerling potatoes, bacon — $30.00
Grilled piri piri chicken – kale, chorizo sausage, multi color potato, grilled bell pepper, marinated red onion queso fresco cheese — $30.00
Roast salmon, sauteed diced sweet potato, spinach, shitake mushroom – green tea vegetable broth — $29.00
Cod fish and chips – fennel Brussel sprout leaves – smoked meat – pickle – spicy tartar sauce — $32.00
Grilled beef tenderloin – parsley root puree, dauphine potato pearl onion – black garlic sauce — $34.00
Angus Beef burger, pretzel bun, tomato aioli, smoked cheddar, truffle, arugula, bacon, black garlic, wedge fries — $24.00
Whole wheat fettuccini, giant shrimp broccoli – asparagus tomato sauce – (Vegetarian option available) — $27.00

Tapas Menu

Enjoy our Tapas

Available from 5pm to 11pm

Mini Angus sliders - cheddar – French fries. — $12.00
Fingerling potatoes poutine - bacon - green onions - bbq baby backribs. — $13.00
Spicy chicken wings - blue cheese dressing. — $11.00
Tuna tataki - edamame bean aioli - soya – ginger. — $14.00
Local cheese platter - dried fruits - crackers. — $12.00
Caprese salad – multi colored tomato – mozzarella arugula – olive oil — $10.00
Salmon tartar – sriracha mayo – wakame togarashi soya pearls — $14.00
Crispy calamari remoulade sauce. — $10.00

Small Cravings Menu


Soup of the day — $8.00
“Maudite” beer onion soup Victor et Berthold cheese — $10.00
Caesar salad – spiced grilled shrimp – bacon rosemary croutons parmesan – caper and garlic vinaigrette. — $19.00
Tuna tataki – edamame aioli soy – ginger tatsoi sprouts — $15.00
Mini Angus sliders – cheddar – French fries. — $12.00
Caprese salad multicolored tomatoes bufala mozzarella aged balsamic olive oil — $12.00


Club sandwich roasted chicken breast rosemary ham – boston lettuce – smoked bacon tomato rustic miche bread — $18.00
Grilled Angus burger – Oka cheese – smoked bacon brioche roll — $18.00
Ahi tuna – arugula tomato -avocado edamame aioli ciabatta bread — $19.00

Main Dishes

Grilled beef tenderloin – parsley root puree dauphine potatoes pearl onions – black garlic jus — $34.00
Salmon – green tea sweet potato – spinach green tea vegetable broth — $29.00
Wheat fettuccini giant shrimp – broccoli – asparagus tomato sauce – parmesan (Vegetarian option available) — $27.00


Seasonal fresh berries. — $10.00
Ricotta cheese cake - rasberry glaze - seasonal berries. — $10.00

Desserts & Coffee Menu


Bread pudding – dulcey chocolate – caramelized apple – Baileys English cream. — $8.00
Litchi raspberry panna cotta. — $10.00
Ricotta cheese cake – strawberry glaze – seasonal berries — $10.00
Creme brulée - grand manier – roasted almonds. — $10.00
Chocolate fondant - prune and Armagnac ice cream. — $10.00
Quebec province cheese plate. — $12.00
Seasonal fresh berries. — $10.00


Hot Shot Galliano, Espresso — $6.00
Irish coffee: coffee, Jameson, Irish Mist — $10.00
B-52 coffee: coffee, Bailey’s, Kahlua, Grand Marnier — $10.00
Brésilian coffee: coffee, Cognac, Grand Marnier, TiaMaria — $10.00
Blueberry tea: tea, Grand Marnier, Amaretto — $10.00
Hot chocolate, Spiced Rum, Malibu Rum — $10.00


superfoods-2Fuel your body with delicious SuperFoodsRx™ dishes packed with nutrients and energy. Antioxidant rich and naturally low in calories, our tempting selections – from whole-wheat blueberry pancakes to all-natural roasted turkey wraps and black bean hummus – make healthy meals impossible to resist.

Created together with doctors and nutritionists, our SuperFoodsRx™ menu cultivates “food synergy,” the pairing of certain foods to increase their nutritional value, to give you the focused energy you need to meet the challenges of your day. More Info

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