SOUP OF THE DAY 12
CREAMY POTATO SOUP 14
Clam chowder, lardons, corn, nondairy Boursin
FRESH MARKET SALAD 17
Frisée salad, arugula, asparagus, peas, mint, Valentine radish, pistachios, feta cheese, pea shoots, champagne-lemon vinaigrette
BURRATA 32
Burrata, figs, nduja, marinated artichokes, cipollini onions, confit tomatoes, pistachio pesto, garlic ciabatta croutons
MARINATED OCTOPUS WITH SUMAC 31
Muhammara, bulgur, pickled turnips, olives, caper berries, falafel crumble, chorizo chips
TUNA CRUDO 28
Citrus sauce, mango, avocado purée, red onions, radish, coriander, tobiko
LOBSTER GNOCCHI 32
Morels, peas, truffle cream, poached egg, trout caviar

MAIN DISH

½ CORNISH HEN, ROASTED 38
Tomatoes, jalapeños, pickled onions, peaches, crushed fingerling potatoes with bacon, poultry jus
GRILLED QUEBEC VEAL CHOP 66
Caprese-style salad, buffalo mozzarella, tomatoes, coppa, fried gnocchi, saba and veal sauce
GRILLED ANGUS FLAT IRON STEAK 44
Smoked mashed potatoes, ranchero-spiced coleslaw, giant onion rings, red chimichurri
PULLED LAMB TORTIGLIONI PASTA 38
Arugula, confit tomatoes, tomato-lamb jus, basil, black garlic and tuma
SESAME-CRUSTED SAKU TUNA 40
Udon noodles, bok choy, edamame, coconut milk tom yum broth, cilantro, tobiko
PAN-SEARED SALMON 39
Bok choy, coconut rice, king oyster mushrooms, orange-ginger reduction
SEARED SCALLOPS 44
Pea puree, red Jasmin rice, fennel and grapefruit salad, beurre blanc

DESSERTS

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