menu
APPETIZERS
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Soup of the Day 8.00
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Onion Soup with La Maudite Beer and Louis d’Or cheese 12.00
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Grilled octopus with Iberian chorizo, brined onions, house hummus, grilled lemon and parsley pesto 17.00
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Gnocchi Bolognese, lobster, arugula, parmesan 21.00
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Classic Caesar salad, bacon, rosemary scented croutons, parmesan Reggiano, caper garlic dressing 15.00
MAINS
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Grilled Angus flat iron steak with a Korean BBQ glaze, fingerling potatoes, Chinese broccoli and shimeji mushrooms 39.00
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Icelandic cod, clams, chorizo, lima beans, fingerling potatoes, garlic, tomatoes, kale, parsley broth and fried jalapenos 36.00
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Grilled greek half chicken, quinoa, Lebanese cucumbers, Kalamata olives, pickled onions, Bulgarian feta, red wine vinaigrette 32.00
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Pho soup, pan seared five-spice duck, soba noodles, gai lan, bean sprouts, Thai basil, daikon radish and carrot salad 38.00
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Smoked meat style pork ribs, pickle and potato salad, marinated cabbage and yellow mustard 33.00
EAT WELL MENU*
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TUNA TATAKI TOGARASHI Half 15.00 | Full 18.00Pickled vegetables, ginger, edamame beans, mayonnaise
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CAPRESE SALAD Half 12.00 | Full 15.00Heirloom tomatoes, mozzarella di Bufala, basil aioli, white balsamic
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FARRO RISOTTO Half 12.00 | Full 15.00Wild mushrooms, pumpkin, truffles, parmesan
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MEYER LEMON GLAZED SALMON Half 28.00 | Full 34.00Quinoa, sweet potatoes, watercress, fennel
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AHI TUNA POKE Half 30.00 | Full 35.00Avocado, edamame beans, papaya, carrots, tempura, bean sprouts, Sambal, sesame and soy vinaigrette
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QUINOA AND HUMMUS TOSTADAS Half 22.00 | Full 27.00Avocado, cherry tomatoes, coriander, black bean fritters, corn, garlic and lemon flavoured vegan sour cream
* Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.