Eat Well Menu
APPETIZERS
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PARSNIP & CRAB SOUP $14 I $18Potatoes, fennel, coconut milk, avocado oil
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FRESH MARKET SALAD $14 I $18Frisée, mesclun, strawberries, Valentine radishes, walnuts, dill vinaigrette
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SEARED SHRIMPS $16 I $21Arugula, cherry tomatoes, avocado, lemon sauce vierge
MAIN DISHES
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SEARED SALMON & QUINOA $25 I $39Bulgarian feta, Lebanese cucumbers, cherry tomatoes, Kalamata olives, red onions, homemade yogurt tzatziki, lemon-oregano vinaigrette
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SESAME-CRUSTED SAKU TUNA $25 I $41Vegetable dumplings, edamame purée, kimchi, tobiko, sweet and sour sambal sauce
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SEARED DUCK BREAST $26 I $41Frisée, arugula, purple kale, beets, figs, ricotta, black cherry vinaigrette
Menu à la carte
APPETIZERS
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SOUP OF THE DAY $12
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MUSHROOM TARTARE $22Spelt, truffle, crispy onions, fresh herbs, served with croutons
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SEARED SCALLOPS $29Corn purée, chorizo, shaved green and white asparagus, vanilla vinaigrette
THE CLASSICS
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CAESAR SALAD $17 I $22Romaine lettuce, bacon, parmesan, brioche croutons. ADD-ON: CHICKEN +12, SHRIMPS (3) +16, SALMON +16, SEARED TUNA +14
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BUDDHA POKE BOWL $28Knight rice, tempeh, kimchi, avocado, green papaya, Valentine radish, tempura, cilantro dragon vinaigrette. ADD-ON: SHRIMPS (3) +16, SEARED TUNA +14
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CLUB SANDWICH $30Country-style bread, grilled chicken, bacon, Boston lettuce, tomatoes, spicy mayonnaise, served with homemade fries, green salad or Caesar salad (+2)
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BEEF BURGER $30Brioche bun, Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles, served with homemade fries, green salad or Caesar salad (+2)
MAIN DISHES
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SMOKED CHICKEN BREAST $35Multicolored ratte potato salad with frisée, endives, pears, nut bread croutons and sherry-maple vinaigrette
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TRUFFLE LUNETTA PASTA $48 I $88Lobster, spinach, confit tomatoes, creamy yuzu sauce, tarragon pesto ricotta. Choice of: half portion or full portion
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GRILLED FLAT IRON STEAK $42King eryngii mushrooms, multicolored Swiss chard, black garlic olive tapenade, served with homemade fries and aioli
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SMOKED EGGPLANT STEAK, MARINATED WITH MISO AND SOY $33Vegan yogurt sauce, fennel, Valentine radish, pomegranate, sumac-spiced fried chickpeas
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SEARED ICELANDIC COD $42Carrot purée, asparagus, peas, salsify, veal jus
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AHI TUNA SALAD $34Mesclun greens, mango, avocado, edamame, hearts of palm, smoked almonds, soy-ginger vinaigrette
DESSERTS
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Yuzu & lemon cream tartlet $17
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Blueberry compote financier & chocolate puffed rice $17
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64% dark chocolate cube & salted caramel crémeux $17
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Gianduja dome, passion fruit crémeux & hazelnut biscuit $17
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Pistachio & raspberry entremet, yogurt mousse $17
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Vanilla crème brulée $14
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Pistachio tartufo $15
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Ice cream | Flavours of the moment $10
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Sorbet | Flavours of the moment $10