SOUP OF THE DAY $6 I $12
FRENCH ONION SOUP $16
Petite Bourgogne beer, topped with melted Louis d’Or cheese
GAZETTE SALAD $14 I $24
Mesclun, sweet potatoes, peppered Cantonnier cheese, dried cranberries, toasted pumpkin seeds, maple and cayenne vinaigrette
CHICKEN +16, SHRIMPS +16, SALMON +16
BEET SALAD $13 I $23
Grapefruit, thyme-roasted feta
MARBLED GRAVLAX TERRINE $21
Za’atar and sesame labneh

MAINS

STEAK FRITES $59
Quebec rib steak 8oz, green beans, portobello, maître d’hôtel butter, served with fries
OPEN RAVIOLI $35
Beef cheek, pearl onions, arugula, seasonal sprouts
PAN-SEARED SALMON $35
Smashed baby potatoes, Florentine garnish
SEASONAL SQUASH RISOTTO $15 | $29
Candied Bosc pears, toasted pumpkin seeds, parmesan
MAPLE-SMOKED CHICKEN $39
Celeriac mousseline, braised cabbage and bacon
SALMON TARTARE $19 | $37
Shallots, rice vinegar, dulse
BLOODY MARY SHRIMPS $21 | $38
Clams, pearl barley

OUR CLASSICS

CAESAR SALAD $22
Romaine lettuce, bacon, croutons, parmesan, homemade dressing
CHICKEN +16, SHRIMPS +16, SALMON +16
GAZETTE BEEF BURGER $31
Brioche bun, Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles, served with homemade fries, green salad or Caesar salad (+2)
CLUB SANDWICH $31
Country-style bread, grilled chicken, bacon, Boston lettuce, tomatoes, spicy mayonnaise, served with homemade fries, green salad or Caesar salad (+2)

DESSERTS

Please note that some ingredients may not be listed. Kindly inform our team of any allergies or dietary restrictions.

Taxes and service charge not included. A 15% service charge is applicable for groups of 8 people and more, unless stated otherwise.

menu