Enjoy an unforgettable dining experience with our 3-course Christmas menu, available exclusively on December 24, 25 and 26, 2026, from 5 PM to 10 PM.
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3-course menu – $76
Winter vegetable chowder with gingerbread croutons
or
Wilted baby spinach, white balsamic vinegar, toasted pine nuts,
dried cranberries and crumbled goat cheese
….
Turkey and chestnut ballotine, Yukon Gold potato purée,
glazed carrots and roasted Brussels sprouts
or
Salmon and baby vegetables brick pastry purse,
served over a virgin sauce garnished with black olives
or
Roasted potimarron squash risotto with maple-glazed crispy tofu
….
Homemade cheesecake with traditional mincemeat
or
Chocolate Yule log, black cherries and spiced chantilly cream
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